Specialty coffee is coffee which scores 80 points or above on a 100-point scale (to determine quality and flavour profile). We always use specialty coffee beans from high quality local, artisan roasters, relatively light roasted. Our organic beans are from Bocca Coffee. If you fancy black coffee, try out our filter coffee to indulge yourself with a mug full of surprisingly aromatic and bittersweet delight. If you’re more a creamy kind of person, we make our milk coffees using our favourite local oat m*lk brand: Real Oat Arts, aka ROA. ROA is very low in gluten, but for those who are severely intolerant, we also offer soy.
High quality teas are getting more and more popular too. We love our teas, and think it’s the perfect start of the day, and of course an unmissable element in our Afternoon Tea. Teas are so many times mistreated by adding artificial flavours that conceal the natural beautiful flavours of the leaves. Some teas have a distinct peachy aroma, some are as sweet as honey, some have a real smoky depth to them and others are refreshing like a rainforest. White, green, black and oolong, we embrace them all. There are also exciting herbal teas out there that are yet not so well known, but extraordinarily delicious. Have you ever tried cherry blossom leaf tisane? It tastes like tonka bean, wood, cinnamon and cherries, amazing! We obtain our teas from Mr. Jones Tea and Crusio Tea, both companies stand for high quality, single sourced, un-aromatized, sustainable and socially engaged (fair) teas. Check out our tea menu here.